Best Recipes Taco Soup

Instead of the usual tacos, why not try this delicious taco soup featuring fresh roast beef and salsa? 1 cup mild salsa ¼ cup red or green bell pepper, chopped ½ teaspoon ground red chilies or chili powder 1 (14 ½ oz.) can ready-to-serve chicken broth 6 corn tortillas, cut into ½-inch strips ½ pound cooked deli roast beef, cut into 1-inch pieces 1 large tomato, chopped Directions Preheat oven to 425 degrees. Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart saucepan.

Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. While mixture is simmering, place tortilla strips in ungreased jelly roll pan. Bake 5 to 8 minutes, or until crisp.

Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef and tortilla strips. Top with tomatoes. .

By: Donna Monday