This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste. Ingredients Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 sticks (1 cup) salted butter, softened 2 ounces unsweetened baking chocolate 1 tablespoon instant espresso of coffee granules 1 tablespoon boiling water 2 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup semi-sweet chocolate chips Glaze: 1/2 cup semi-sweet chocolate chips 1/3 cup salted butter, softened 1/2 cup sliced almonds Hardware Whisk Large bowl Medium bowl Small bowl Microwave safe bowl 8x8 inch baking pan Cooking spray Mixer Step 1: Preheat oven to 350 degrees F. Step 2: With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour and soda. Step 4: In a large bowl, blend sugars with an electric mixer on medium speed. Step 5: Add butter and mix to form grainy paste.
Step 6: In microwave safe bowl, melt baking chocolate. Step 7: In a small bowl, dissolve espresso or coffee granules in boiling water. Step 8: Add Chocolate to sugar and butter, beat at medium speed until smooth. Step 9: Pour in coffee while mixing at medium speed, then add eggs, vanilla and almond extracts, beat until smooth.
Step 10: Scrape down side of bowl. Add flour mixture and chocolate chips, and blend at low speed just until combined. Step 11: Pour batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes or until toothpick placed in center comes out clean. Step 12: Cool in pan for 15 minutes.
To make Glaze: Step 1: In microwave safe bowl, melt together chocolate and butter, stir until smooth. Step 2: Spread glaze over brownies and sprinkle with almonds. Step 3: Cool completely before cutting into bars. The espresso brownie recipe makes about 16 squares. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
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By: Griffin Wetzstein