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A Brief History of Espresso
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Luigi Bezzera, the owner of a
manufacturing business invented Espresso at the turn of the
century. Luigi Bezzera was simply trying to figure out a way to
brew coffee faster. He figured if he could just add pressure to
the brewing process it would speed things up. Thus the "Fast
Coffee Machine" was created. His idea of a fast cup of coffee
turned out much better than he had planned, what he ended up
with is a better, fuller tasting cup of strong coffee, as well
as a much faster process. He found that the quicker more
efficient brewing method allowed for the quality of the beans to
be extracted as opposed to over extracting he had previously
experienced. The term "Espresso" means fast in italian, hence
the term.
It wasn't until later when Desidero Pavoni purchased the rights
from Mr. Bezzera for the espresso machine that it became
popular. Pavoni was extremely successful in marketing the
product and probably changed the way people drink coffee from
then on. Just look around! Coffee and Espresso shops are popping
up everywhere, even in the U.S. it has become not only popular
for the delicious beans, but has given us a new place to
socialize.
Espresso Timeline:
In 1901 Luigi Bezzera filed a patent for the espresso machine
that contained a boiler and four "groups". Each group could take
different size filters that contained the coffee. Boiling water
was forced through the coffee and into a cup. Ambrogio Fumagelli
says that this was the birth of (fast) espresso coffee.
In 1903 Luigi Bezzera's patent was then purchased by Desiderio
Pavoni and put to market in a big way.
In 1905 The Pavoni company begins manufacturing the espresso
machines soley based on Bezzera's patent.
In 1927 First espresso machine was installed in the United
States. It was a La Pavoni Espresso Machine installed at Regio's
in New York.
In 1938 Cremonesi designed a piston pump that forced hot water
through the coffee. It was installed at Achille Gaggia's
coffee bar.
In 1946 Gaggia begins manufacturing the commercial piston
machine. Resulting foam or cream layered coffee or cafe'. |
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